Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Celeste |
| Current phase |
Maturity
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 9,90 € |
|---|
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Aging Stages
|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2033+
|
Viniou Reviews
The Celeste 2019 from Rioja is a red wine that embodies the classic elegance of this renowned Spanish wine region. While the specific grape variety is not listed, Rioja typically features a blend of Tempranillo, Garnacha, and other indigenous varieties. The 2019 vintage offers a glimpse into the unique terroir of Rioja, which is celebrated for its diverse microclimates and soils. Rioja wines are known for their well-balanced structure and the Celeste 2019 is no exception, likely to exhibit ripe berry flavours, moderate acidity, and a hint of spice due to the traditional use of American oak in the ageing process.
The Rioja region itself, situated in the north of Spain, enjoys a distinct climate with both continental and Mediterranean influences. The region boasts clay, limestone, and alluvial soils, which contribute to the complexity and nuance of the wines produced here. The history of winemaking in Rioja dates back centuries, with the region being granted its Denominación de Origen (DO) in 1925 and later achieving DOCa status, the highest status for Spanish wine regions, in 1991.
For food pairings, the Celeste 2019 would beautifully complement a range of dishes. Traditional Spanish cuisine such as lamb chops "chuletillas al sarmiento," or a rich "patatas a la riojana," a spicy potato and chorizo stew, would harmonise well with the wine’s robust flavour profile. Additionally, the wine's structure allows it to pair splendidly with grilled meats, roasted vegetables, or even a selection of cured meats and Manchego cheese.
For the optimal tasting experience, serve this Rioja red at a temperature of 16-18°C. Decanting the wine for about 30 minutes to an hour before serving can help to open up the aromas and soften any tannins, enhancing your overall enjoyment of this exquisite Spanish wine.
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Viniou Software
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Rioja Celeste 2019