Viniou Reviews
The 2018 Muga Rioja is a red wine that exemplifies the classic elegance of this prestigious Spanish region. Made primarily from Tempranillo grapes, this wine may also incorporate small quantities of Garnacha, Mazuelo, and Graciano, which are typical of Rioja blends. The 2018 vintage experienced favourable growing conditions, ensuring a balanced maturation of the grapes. The terroir of this wine is renowned for its varied clay and limestone soils, contributing to its complexity and structure. The vinification process often includes aging in oak barrels, imbuing the wine with subtle vanilla and spice notes that complement its rich fruit flavours.
La Rioja, located in north-central Spain, is one of the most esteemed wine regions in the world. The climate here is continental with a notable Atlantic influence, providing a mix of hot summers and mild winters, perfect for viticulture. The region's diverse soils and terrain further enhance the unique character of its wines. Rioja's history of winemaking dates back centuries, with each generation perpetuating a tradition of quality and craftsmanship. Muga, in particular, is known for its meticulous approach, balancing innovation with a deep respect for tradition.
This Rioja pairs beautifully with a variety of dishes. Its robust nature complements meats, such as grilled lamb or beef, and it works splendidly alongside traditional Spanish fare like chorizo and jamón ibérico. The wine's earthiness also marries well with mushroom-based dishes, providing a harmonious dining experience.
For the best tasting experience, serve the 2018 Muga Rioja at a temperature between 16-18°C. This allows the wine's complex bouquet of red fruits, spices, and oak to fully express itself on the palate. Allowing the wine to breathe for a short period before serving can further enhance its flavours and aromatics, elevating your overall enjoyment.
