Viniou Reviews
The Muriel Rioja 2017 is a distinctive red wine hailing from the fabled region of La Rioja in Spain. This vintage presents a traditional representation of the region, where Tempranillo grapes are often the star. Although the specific blend isn't disclosed, it's typical for Rioja wines to predominantly feature Tempranillo, sometimes accompanied by Garnacha, Mazuelo, or Graciano. The terroir in this part of Spain is ideal for viticulture, combining excellent sun exposure with the Ebro River valley's clay-limestone soils, contributing to the wine's rich flavour and structure. The 2017 vintage in Rioja was marked by warm weather conditions, providing ripe fruit and concentrated flavours. The winemaking techniques here may include ageing in oak barrels, which enhances the wine’s complexity, integrating spicy, vanilla, and coco-nutty nuances into the robust fruit profile.
La Rioja is celebrated worldwide for its long winemaking history, a tradition that dates back over 2,000 years. The region's climate benefits from both Mediterranean and Atlantic influences, providing long, warm days for grape ripening, along with cool nights to preserve aromatic intensity and freshness. The varied soils of La Rioja, ranging from clayey to calcareous, are fertile ground for creating wines with unique character and elegance.
To do justice to the Muriel Rioja 2017, consider pairing it with classic Spanish dishes that complement its hearty structure and depth of flavour. Think of slow-cooked lamb stew or Ibérico pork, whose richness will be beautifully accented by the wine's savoury notes. For an authentic touch, Riojan specialities like Patatas a la Riojana, a spicy sausage and potato stew, would also marry well.
For optimal enjoyment, serve this Rioja at a recommended temperature of 16-18°C. Decanting it for about an hour before serving can further enhance its aromatic complexity, revealing the layers of fruit and oak that have developed over time.
