Viniou Reviews
The 2016 C.V.N.E Cuvée Imperial Rioja is a splendid representation of the celebrated Rioja region in Spain. Crafted primarily from the Tempranillo grape, this red wine is known for its robust character and complexity. The 2016 vintage benefited from favourable weather conditions, allowing for optimal ripening of the grapes. While the precise details of vinification aren't disclosed, wines of this calibre often undergo a period of oak aging, which contributes to their depth and longevity. The wine's flavour profile is marked by vibrant red and black fruits, harmonious tannins, and a subtle spiciness, often accentuated by notes of vanilla from the oak.
La Rioja is one of Spain's most prestigious wine regions with a rich history of winemaking that dates back centuries. The region enjoys a continental climate with occasional Mediterranean influences, which ensures long, hot summers and cold winters, ideal for viticulture. The diverse soils, ranging from clay limestone to alluvial, impart distinct characteristics to the wines. This combination of climate and soil contributes to Rioja’s reputation for producing wines of high quality and distinct elegance.
When it comes to pairing, the C.V.N.E Cuvée Imperial Rioja shines alongside traditional Spanish dishes such as lamb stew (caldereta), chorizo, or aged Manchego cheese. Its structured nature and nuanced flavour also make it an excellent partner for grilled meats, charcuterie, and rich tomato-based dishes, highlighting its versatility and ability to complement a wide range of flavours.
For optimal enjoyment, this wine should be served slightly below room temperature, ideally between 16-18°C. Decanting the wine for at least an hour before serving can allow its bouquet to fully open up, enhancing your tasting experience with its layers of complexity and rich aromas.
