Rafael Palacios’s “Louro do Bolo” 2023 is a white wine from the Valdeorras appellation in Galicia, Spain, renowned for its expressive style and precision. While it is widely believed that the wine is primarily, if not wholly, composed of the Godello grape, it is best described as a reflection of the unique character of the local terroir. The vintage of 2023 promises freshness and vibrancy, with a vinification approach that typically highlights mineral tension, delicate fruit, and a subtle use of oak, resulting in a layered and textural wine. Expect aromas that might range from white blossom and citrus, to stone fruit and a signature saline nuance, lifted by a precise and refreshing acidity.
Valdeorras, nestled in the eastern part of Galicia, is distinguished by its cool, Atlantic-influenced climate and a wild, rugged landscape of slate and granite soils. The region’s altitudes and orientation help preserve freshness in the fruit, while the mineral-rich earth imparts an understated complexity, often perceived as a gentle stony or saline note in the wines. Valdeorras boasts a centuries-old winemaking tradition, once overshadowed but now celebrated for wines of purity and finesse, especially whites that have come to rival some of the best in Spain.
The vibrant, textured style of this wine lends itself beautifully to a wide array of food pairings. It is particularly well suited to Galician seafood: try it with pulpo a la gallega (octopus with paprika and olive oil), clams steamed with white wine and herbs, or grilled sardines. It also works with lighter poultry dishes, Mediterranean salads, and tangy sheep’s cheeses.
For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. A wider white wine glass will best showcase its subtle aromatic complexity and allow the mineral undertones to shine. If possible, let the wine breathe for a short while before serving to unveil its full spectrum of flavours.
