| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Galicia |
| Appellation | Valdeorras |
| Estate | Virgen del Galir |
| Cuvée | Sede e Fame |
| Alcohol by volume | 11,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.56 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Palomino | 100 % |
The Virgen del Galir Cuvée Sede e Fame 2019 is a compelling white wine hailing from the Valdeorras DO in Galicia, Spain. This region is renowned for producing high-quality white wines, often utilising the indigenous Godello grape variety, which this wine likely features, considering the blend specifics aren't detailed. The 2019 vintage offers a glimpse into a year that generally experienced a favourable growing season, providing an ideal balance of ripe fruit and fresh acidity. The terroir of Valdeorras is paramount, with vineyards typically set against a backdrop of slate and granite soils, contributing to the wine's mineral character. The cool, Atlantic-influenced climate aids in maintaining the crispness and vibrant acidity that are hallmarks of this region's wines.
Galicia's wine-growing history dates back to Roman times, but Valdeorras itself emerged as a standout region more recently, gaining esteem for its refined white wines. The combination of elevation and diverse soil types creates an environment where grapes like Godello thrive, resulting in wines with complexity and an engaging minerality.
To pair this wine effectively, consider dishes that harmonise with its freshness and nuanced profile. Seafood, especially local favourites like grilled octopus or shellfish, would make perfect companions, enhancing the wine's mineral and citrus notes. For a more regional approach, a Galician empanada filled with a white fish like hake or a simple sautéed clams dish would also work wonderfully.
For the best tasting experience, it is recommended to serve this wine at a temperature of 8-10°C. This range allows the intricate aroma and flavour profile to express itself fully, providing a refreshing and satisfying drinking experience. Enjoying it at this optimal temperature will highlight the balance between the fruit and mineral aspects, revealing the full character of this exquisite Galician white wine.
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