Fillaboa 2016 from the Rías Baixas appellation in Galicia, Spain, is a white wine that exemplifies the elegance and freshness for which the region is celebrated. While the specific grape variety is not confirmed, Rías Baixas is world-renowned for producing exceptional Albariño wines, so it is likely that this cuvée follows in that tradition. The 2016 vintage brings with it several years of bottle development, potentially softening the wine’s natural exuberance and lending complexity to its typical profiles of citrus, green apple, and subtle minerality, all underpinned by lively acidity. The terroir—with its proximity to the Atlantic Ocean, granitic soils, and humid conditions—often imparts a saline character and a vibrant tension to the wines, qualities that help set Fillaboa apart.
The Galician region of Rías Baixas benefits from a cool, maritime climate, with frequent rainfall and persistent Atlantic breezes moderating the temperatures. The soils, largely granitic with areas of schist and sand, allow for excellent drainage, promoting healthy grape development and contributing to the expressive minerality so prized in local whites. Galicia’s winemaking history stretches back centuries, with an ever-growing international reputation rooted in its unique terroir and focus on indigenous varieties—qualities particularly evident in wines such as those produced by Bodegas Fillaboa.
Given its likely aromatic intensity and balanced freshness, this Fillaboa will pair beautifully with local seafood such as pulpo a la gallega (Galician octopus), steamed mussels, or grilled sardines. It also complements simple dishes like oysters, sushi, or fresh goats’ cheese, where the wine's crispness can shine against the pure flavours of the food. For the best tasting experience, serve this wine well chilled at around 8-10°C. This will accentuate its aromatic profile and preserve the refreshing acidity that is the hallmark of Rías Baixas whites.
