| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Galicia |
| Appellation | Rías Baixas |
| Estate | Familia Torres |
| Cuvée | Pazo das Bruxas |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.18 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Albarino | 100 % |
Pazo das Bruxas 2020 by Familia Torres, originating from the celebrated Rías Baixas appellation in Galicia, Spain, is a dry white wine that beautifully reflects the Atlantic character of its terroir. While the precise grape composition is not specified, Rías Baixas is internationally renowned for its white wines, primarily crafted from Albariño grapes, and this cuvée is likely to follow suit or draw inspiration from the region’s hallmark style. Expect an expressive nose featuring orchard fruits such as green apple and pear, complemented by zesty citrus tones and a hint of floral or mineral complexity. The palate typically brings a lively freshness, with a clean, saline finish that echoes its proximity to the ocean.
Rías Baixas, nestled along Spain’s rugged north-western coastline, enjoys a temperate maritime climate with abundant rainfall and cooling Atlantic breezes. These conditions are ideal for white varieties, fostering grapes with vibrant acidity and aromatic intensity. The granitic soils, interspersed with sand and loam, impart a distinctive minerality and finesse to the wines. Galicia’s ancient viticultural history and its people’s affinity for the sea are beautifully captured in the wines of this region, which have gained international acclaim over recent decades.
For food pairings, the vibrant freshness and saline notes of a Rías Baixas white make it a natural partner for seafood. Pair this wine with freshly shucked oysters, grilled prawns, or steamed mussels to echo its coastal origins. Classic Galician dishes such as pulpo a la gallega (octopus with paprika and olive oil) make an outstanding match, as do delicately spiced Asian cuisines and light salads. Its crisp character will also enliven goat’s cheese or sushi.
To fully appreciate the wine’s aromatic complexity and brisk acidity, serve well-chilled at 8-10°C. Enjoy over the next couple of years for its optimal freshness and vitality, allowing its hallmark Atlantic charm to shine in each glass.
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