Wine Profile

Drapeau Spain
Wines Blanc sec Villarín Non millésimé Spain Galicia Rías Baixas DO
Galicia - Rías Baixas
Villarín

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage Non-Vintage
Country Spain
Type of Appellation DO
Region Galicia
Appellation Rías Baixas
Estate Villarín

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £17.00

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Viniou Reviews

Villarín Rías Baixas DO presents a classic expression of Galician white wine, crafted predominantly from the Albariño grape which thrives in this cool, damp region of north-west Spain. As a non-vintage (NV) example, it draws on the skill of the winemaker to maintain consistency and highlight the vibrant, aromatic profile typical of the area. Expect a bright, straw-yellow hue in the glass and aromas redolent of ripe stone fruits—white peach, nectarine, citrus blossom—supported by characteristic saline and mineral notes that evoke the nearby Atlantic. The palate is refreshing and lively thanks to zesty acidity, complemented by subtle hints of green apple and a lingering, mouthwatering finish, making it a delightful wine for both sipping and accompanying a meal.

The Rías Baixas DO is Galicia's most prestigious appellation for white wine, renowned for its rugged coastline, plentiful rainfall, and prevalent mists that drift in from the ocean. The flourishing Albariño vineyards benefit from the region's cool maritime climate, which slows grape ripening and preserves pristine acidity and aromatics in the fruit. The soils here are mainly granitic and sandy, contributing to the mineral finesse and freshness in the wines. Viticulture in Galicia dates back to ancient Celtic and Roman times, and today, the tradition continues with a meticulous focus on preserving the unique sense of place in every bottle.

Villarín Albariño is a versatile companion at the table, perfectly suited to Galicia’s emblematic seafood cuisine. Enjoy it with shellfish—clams, oysters, mussels—or a simple plate of pulpo a la gallega, the region’s famous octopus dish seasoned with paprika and olive oil. It can also elevate lighter fare such as grilled sardines, ceviche, or fresh goat’s cheese salads.

For optimal enjoyment, serve this Rías Baixas white well-chilled, ideally between 8 and 10°C. Its bright acidity and aromatic fruit will shine most when poured at this temperature, allowing both freshness and complexity to come to the fore.

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