Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Spain |
Type of Appellation | DO |
Region | Galicia |
Appellation | Rías Baixas |
Estate | Torre Penelas |
Cuvée | Pazo das Bruxas Albariño |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.52 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
The 2023 Torre Penelas Cuvée Pazo das Bruxas Albariño is a delightful white wine from the Rías Baixas appellation in the Galician region of Spain. This wine is made exclusively from the Albariño grape, renowned for its vibrant acidity and expressive fruit character. With the 2023 vintage, it captures the freshness and complexity often associated with young Albariño wines. The terroir in Rías Baixas is credited with contributing to the wine's distinctive minerality and salinity, lending a unique elegance to its fruity profile. Although specific vinification techniques aren't highlighted, traditional Rías Baixas winemaking methods often include temperature-controlled fermentation in stainless steel to preserve the natural fruit and aromatic intensity of the Albariño grape.
Galicia, located in the northwestern corner of Spain, is known for its cool maritime climate, heavily influenced by the Atlantic Ocean. This region's climate offers the perfect conditions for growing Albariño, with ample rainfall and moderate temperatures that help the grapes maintain a high level of acidity. The soils in Rías Baixas are typically granitic with a sandy texture, which aids in drainage and is believed to enhance the mineral notes in the wine. Galicia also boasts a rich cultural history, with winemaking traditions that date back centuries, blending Celtic and Iberian influences.
For pairing, the 2023 Albariño from Torre Penelas is exceptionally versatile. Its bright acidity and fruity profile make it an ideal companion to a variety of seafood dishes, such as grilled octopus or fresh oysters. The wine's subtle salinity and freshness also work beautifully with traditional Galician fare, like pulpo a la gallega (Galician-style octopus) or empanadas stuffed with seafood.
When it comes to serving, this Albariño is best enjoyed chilled to highlight its refreshing qualities, particularly at a temperature of 8-10°C. This ensures the preservation of its crispness and allows the aromatic and flavour complexities to shine through, offering a delightful and authentic experience of Rías Baixas.
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