| Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | White | 
| Vintage | 2023 | 
| Country | Spain | 
| Type of Appellation | DO | 
| Region | Galicia | 
| Appellation | Rías Baixas | 
| Estate | Pazo de San Mauro | 
| Cuvée | Albariño | 
| Alcohol by volume | 13 % | 
| Current phase | 
        Maturity
  | 
                                
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.36 | 
|---|
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| 
                 
                        Youth
                 
                
                    2023 - 2024
                 
             | 
            
                 
        Maturity
                 
                    2025 - 2027
                 
             | 
        
             
                    Peak
             
            
                2028 - 2030
             
         | 
        
             
                    Decline
             
            
                2031 - 2033+
             
         | 
    
Pazo de San Mauro's 2023 Albariño from the Rías Baixas appellation in Galicia is a vibrant expression of Spanish white winemaking. The Albariño grape is renowned for its high acidity, aromatic qualities, and refreshing character, all of which are beautifully showcased in this vintage. The maritime climate and granitic soils of Rías Baixas contribute to its unique minerality and crispness. The Pazo de San Mauro estate has a long-standing history in the region, known for crafting wines that truly represent the distinctiveness of Galician terroir.
For delightful pairings, consider seafood dishes like grilled octopus or mussels in a garlic and white wine sauce, which will enhance the wine’s briny and citrus nuances. Alternatively, traditional Galician empanadas or a Spanish tortilla can provide a harmonious balance with the Albariño’s fresh profile.
Serve this wine chilled at around 8-10°C to highlight its vibrant acidity and aromatic profile. A brief decanting of around 20 minutes will allow the complex aromas to develop. Begin your tasting journey by observing the wine's pale straw hue, followed by an exploration of its floral and fruity nose. On the palate, expect a lively acidity with notes of green apple and peach, culminating in a crisp, mineral finish.
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