Wines Ribera del Guadiana Bodegas Viña Romana - 2023

Viniou Reviews

Bodegas Viña Romana presents this 2023 red wine from Ribera del Guadiana DO in Extremadura, Spain, a region often overlooked yet rich in viticultural heritage. Although the precise grape blend isn't listed, the reds of Ribera del Guadiana typically feature Tempranillo (locally known as Cencibel), Garnacha, and sometimes international varieties like Cabernet Sauvignon or Merlot. The 2023 vintage is likely young, expressing vibrancy, freshness, and fruit-forward character, with a vinification that emphasises primary fruit and a supple, approachable palate. Given the absence of particular vinification details, one can anticipate a modern style—clean and expressive, crafted to offer immediate pleasure rather than long-term cellaring.

Extremadura's Ribera del Guadiana DO enjoys a continental climate, marked by long, hot summers and cold winters. The diurnal temperature swings benefit the vines by preserving acidity, resulting in balanced wines. Soils here are varied, predominantly clay-limestone with gravel and sandy patches, apt for producing structured yet elegant reds. Historically, Extremadura has not enjoyed the fame of Bordeaux or Rioja, but over recent decades, producers like Bodegas Viña Romana have elevated quality to remarkable standards, drawing on a rich local tradition and a renewed focus on careful vineyard management.

For food pairing, this young, supple red will shine with a variety of dishes. Spanish classics like grilled lamb cutlets with rosemary or Iberian pork cheeks braised in wine would be natural companions, drawing out the wine's fruit and soft tannins. Regional Extremaduran fare such as "migas" (sautéed breadcrumbs with chorizo and peppers) or "jamón ibérico" also match beautifully. For a heartier pairing, try a tomato-based stew or roasted vegetables; the wine’s freshness and moderate structure will complement without overwhelming.

Serve this wine at a slightly cool room temperature, ideally between 15 and 17°C, to best appreciate its lively fruit profile and gentle tannic grip. Decanting is not necessary, but allowing it a few moments in the glass will let its aromas unfold gracefully.