Wines Valencia Bodega Mustiguillo - Finca Terrerazo - 2019

Viniou Reviews

Bodega Mustiguillo’s Finca Terrerazo 2019 from the Valencia DO is a distinguished Spanish red composed predominantly of the indigenous Bobal grape, often complemented with a touch of Garnacha or Tempranillo depending on the vintage. The grapes are sourced from estate vineyards situated at altitudes between 800 and 900 metres, benefitting from significant diurnal temperature variations. The terroir, characterised by limestone-rich soils mixed with clay and sand, brings finesse and structure to the wine. In the winery, fermentation typically takes place in stainless steel or concrete tanks, followed by maturation in French oak barrels for several months, which enhances complexity whilst preserving the fruit’s vivid character.

Valencia, with its Mediterranean climate, enjoys hot, dry summers and mild winters, creating optimal conditions for ripening robust varieties like Bobal. This region has a long history of viticulture dating back to Roman times, but in recent decades it has gained recognition for its focus on quality and indigenous varietals thanks to pioneering producers such as Bodega Mustiguillo. The interplay of mountain breezes and the proximity to the sea ensures a balance of ripe fruit and refreshing acidity in the finished wines. The stony, well-drained soils of the Terrerazo estate provide concentration and minerality, both hallmarks of this cuvée.

This wine’s deeply fruited, spicy and earthy profile makes it a versatile companion at the table. Local Valencian fare such as arroz al horno (oven-baked rice with ribs and sausages) or embutidos (cured meats) work beautifully, as the wine’s bold fruit and firm tannins cut through savoury richness. Further afield, consider slow-cooked lamb shoulder, roast duck with spiced plum sauce, or a hearty cassoulet. For vegetarians, grilled aubergine with Romesco sauce or wild mushroom risotto highlight the wine’s earthy, peppery nuances.

Serve at 16-18°C, ideally after a brief aeration or decantation to unveil its aromatic layers. In its youth, this wine offers vibrancy and depth; it will continue to evolve gracefully over the next 5-7 years in proper cellar conditions.