| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Demi-Sec |
| Colour | White |
| Vintage | 2024 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Catalonia |
| Estate | Torres |
| Cuvée | San Valentín |
| Current phase |
Maturity
|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Parellada | 100 % |
Torres San Valentín demi-sec white, vintage 2024, is a delightful example of modern Catalan winemaking. Bearing the recognised Catalunya appellation, this cuvée is produced by the renowned Torres family, who have long upheld a reputation for consistency and quality. While the precise grape composition of San Valentín is usually kept somewhat discreet, it is generally crafted in a gentle, fruit-forward style that is both aromatic and approachable. The demi-sec profile suggests a noticeable, though balanced, sweetness, supported by vibrant acidity. Expect inviting notes, possibly reminiscent of ripe orchard and stone fruits, subtle floral hints, and a clean, refreshing finish that makes this wine highly enjoyable in its youth.
The Catalunya appellation, one of Spain's more extensive and flexible DOs, encompasses a variety of microclimates and soils, though the region predominantly enjoys a Mediterranean climate, with generous sunshine, mild winters, and gentle sea breezes. These conditions, along with a mix of limestone, clay, and alluvial soils, encourage the production of balanced white wines that exhibit freshness and aromatic intensity. Catalonia has a long and proud winemaking tradition, being home to both major producers like Torres and a myriad of small, quality-focused estates. This dynamic viticultural culture is matched by a commitment to both tradition and innovation in winemaking techniques.
A semi-sweet Catalan white like this is a charming match for an array of dishes. Locally, it pairs beautifully with Catalan seafood such as gambas a la plancha (grilled prawns) or esqueixada (cod salad), as the touch of sweetness complements the natural salinity of the seafood. It is equally enjoyable alongside lightly spiced Asian cuisine, creamy cheeses, or fruit-based desserts. For a more adventurous pairing, serve it with Moroccan tagines or lightly curried chicken for a pleasing interplay of flavours.
For the best expression of its fruit and freshness, serve this demi-sec white well-chilled, ideally between 6 and 8°C. This will accentuate its aromatic character and lively texture, making it a delightful apéritif or the perfect companion for a light summer meal. Enjoy while young to appreciate its exuberant fruit and vibrant style.
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