| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2023 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Catalonia |
| Estate | Barceliño |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £4.12 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Garnacha | 60 % |
| Tempranillo | 40 % |
Barceliño Rosé 2023 hails from the renowned Catalunya appellation in the heart of Catalonia, Spain. Crafted as a dry rosé, this wine captures the Mediterranean vibrancy typical of the region. While the precise blend of grape varieties is not specified, rosés from Catalunya frequently showcase indigenous Spanish grapes such as Garnacha, Tempranillo, or Trepat, though international varieties may also be present. The 2023 vintage is likely to embody a youthful freshness, with vinification favouring minimal skin contact to preserve a delicate pink hue and enhance the crisp, fruit-forward character. Expect aromas of wild red berries, hints of citrus, and perhaps a subtle mineral note, resulting in a balanced, lively palate.
Catalonia's viticultural heritage stretches back centuries, producing wines prized for their vitality and expression of place. The region benefits from a Mediterranean climate: warm, sun-drenched summers and mild winters, moderated by coastal breezes from the nearby Mediterranean Sea. The diverse topography includes everything from sandy coastal plains to stony inland terraces, lending wines a distinctive freshness and complexity. This long tradition, combined with modern winemaking techniques, has made Catalunya a hub for some of Spain’s most innovative and approachable wines.
This style of dry rosé is highly versatile at the table, effortlessly complementing a broad array of dishes. It pairs beautifully with Catalan specialities such as escalivada (grilled vegetables), fideuà (a local noodle paella), or a selection of tapas featuring Jamón Ibérico, olives, and anchovies. It also lends itself well to Mediterranean seafood salads, grilled prawns, and fresh goats' cheese, letting the wine's refreshing acidity cut through and balance richer bites.
For optimal enjoyment, serve Barceliño Rosé well-chilled at around 8-10°C. This temperature enhances its crispness and showcases its fruit-driven aromas, making it an ideal choice for warm weather gatherings or as a vivid aperitif to start a meal.
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