Wines Alella Alta Alella - PB - 2024

Viniou Reviews

Alta Alella Cuvée PB 2024 is a distinctive white wine from the acclaimed Alella DO in Catalonia, Spain. Produced near the Mediterranean Sea, this cuvée is typically crafted from Pansa Blanca, a local synonym for Xarel·lo, and possibly includes other white varietals native to the region. The 2024 vintage reflects a fresh, youthful character, often revealing notes of citrus, green apple, and a hint of saline minerality that speaks of both grape and terroir. The vinification generally favours stainless steel to preserve aromatic purity and freshness, with minimal intervention to let the grape’s natural qualities shine through.

Alella is one of Spain’s smallest and oldest wine regions, with viticulture dating back to Roman times. Its proximity to Barcelona makes it unique, but even more remarkable are the granitic sauló soils, which provide excellent drainage and impart a striking minerality to the wines. The Mediterranean climate, with mild winters, warm summers, and the moderating influence of sea breezes, is ideal for white grape varieties, helping them retain crisp acidity while developing expressive aromatics. Historically, Alella wines were celebrated in Barcelona’s high society and today are increasingly sought after by lovers of elegant, terroir-driven whites.

For food pairing, the crisp and saline structure of Alta Alella Cuvée PB 2024 is particularly well-suited to seafood and shellfish. Consider classic Catalan dishes like suquet de peix (Catalan fish stew) or grilled prawns with olive oil and garlic. This wine will also pair nicely with tapas, such as marinated anchovies or a simple tomato and olive oil-dressed pa amb tomàquet. For a modern twist, try it alongside Asian-inspired seafood salads or sushi, which will echo its freshness and subtle salinity.

To enjoy the wine at its best, serve it chilled between 8-10°C. This temperature will highlight its aromatic finesse, bright acidity, and mineral undertones, providing a refreshing and elegant experience whether enjoyed as an aperitif or paired with food.