Sparkling Wines Cava Cava Krypta Reserva - 2015

Viniou Reviews

Cava Krypta Reserva 2015 is an exceptional sparkling wine from the heart of Catalonia, Spain. This distinctive cuvée is crafted predominantly from the region’s classic trio of indigenous grape varieties: Macabeo, Xarel·lo, and Parellada. The 2015 vintage stands out for its elegance and complexity, stemming from a long maturation on the lees, characteristic of high-quality Reserva Cavas. The meticulous traditional method (método tradicional) of vinification—where the secondary fermentation occurs in the bottle—ensures exceptionally fine bubbles and a persistent mousse. The Brut Nature style guarantees minimal, if any, dosage, resulting in a remarkably dry profile that showcases taut acidity, lively freshness, and a pure, mineral-driven character. The nose offers citrus zest, green apple, white peach, and subtle brioche notes, evolving towards toasted almond and delicate smoke with aeration.

Catalonia, nestled in north-eastern Spain along the Mediterranean coast, boasts an ancient winemaking tradition dating back to Roman times. The region is characterised by a mild Mediterranean climate with hot, dry summers tempered by coastal breezes, and relatively mild winters. Cava’s vineyards often flourish on calcareous, well-drained soils that contribute to the wine's admirable finesse and minerality. The historical heartlands of Cava, around Sant Sadurní d’Anoia, have driven innovation while respecting age-old winemaking techniques, positioning the region as Spain’s answer to Champagne in terms of prestige and quality.

Cava Krypta Reserva 2015’s precision and dryness make it a versatile companion to food. Pair it with fresh seafood such as oysters, prawns, or grilled calamari, which mirror its saline freshness. It harmonises beautifully with tapas: think delicate anchovies, ibérico ham, or marinated peppers. Regional Catalan dishes like escalivada (grilled vegetables), or suquet de peix (fish stew) are natural partners. Even sushi or lightly aged cheeses can elevate its subtle complexity.

For peak enjoyment, serve this Cava well-chilled, at 6-8°C. Use a slender flute or white wine glass to concentrate its aromas and savour the refined effervescence and lingering finish. Allow the wine to open in the glass for deeper expression of its nuanced aromatic palette.