| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Priorat |
| Estate | Merum Priorati |
| Cuvée | Destí |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £18 and £20 |
|---|
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Youth
2023 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
Merum Priorati's Cuvée Destí 2022 is a red wine that exemplifies the bold, characterful expressions typical of the Priorat region. This cuvée is likely to be a blend, as is customary for Priorat wines, possibly featuring indigenous varieties such as Garnacha (Grenache) and Carinyena (Carignan), often complemented by international varieties like Syrah, Cabernet Sauvignon, or Merlot. The 2022 vintage, being relatively recent, is likely to showcase a youthful vigour, vibrant fruit, and a certain freshness, while retaining the depth and structure Priorat reds are known for. The wine’s vinification is often traditional, with careful aging in oak to add complexity, though the specific barrel regime may vary by producer and cuvée.
The Priorat appellation, nestled in Catalonia’s rugged hills, is famed for its dramatic landscape of steep terraces and ancient slate soils, locally known as "llicorella". This unique soil imparts a characteristic mineral edge to the wines, enhancing both their aromatic profile and structure. The region experiences a Mediterranean climate with continental influences: long, hot, dry summers and cold winters, contributing to small, intensely flavoured berries and resulting in powerful, concentrated wines. Priorat has a storied history dating back to the Middle Ages, though its resurgence in quality and popularity has been more recent, marking it as one of Spain’s most distinguished wine regions.
For food pairings, Cuvée Destí’s robust character and structured tannins will complement hearty dishes. Think slow-cooked Iberian pork cheek, Catalan lamb stew, or rich mushroom and truffle risotto. Regional favourites such as butifarra sausage with white beans or grilled calçots with romesco sauce also find a worthy partner in this wine. For a cheese course, try aged Manchego or smoked Idiazabal.
For optimal enjoyment, decant the wine for at least one hour to allow it to fully reveal its aromas and soften the tannins. Serve at 16-18°C. This will ensure the vibrant fruit, nuanced spice, and signature Priorat minerality shine through in every glass.
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