| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Priorat |
| Estate | Mas de Subirà |
| Cuvée | Vi de Guarda |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £23.10 |
|---|
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|
Youth
2021 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2035
|
Decline
2036 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Garnacha | 60 % |
| Carignan | 30 % |
| Cabernet Sauvignon | 10 % |
Mas de Subirà's 2021 Cuvée Vi de Guarda from Priorat is an organic red wine that reflects the rugged character and remarkable quality of this famed Catalan region. While the precise blend is not specified, Priorat reds are often crafted from Garnacha (Grenache) and Cariñena (Carignan), sometimes complemented by international varieties such as Syrah, Cabernet Sauvignon, or Merlot. The 2021 vintage, typically marked by fresh fruit intensity and vibrancy, is likely to manifest a deep ruby hue, with aromas that may suggest ripe blackberries, cherries, hints of Mediterranean herbs, and subtle mineral undertones derived from the region’s unique soils. The ‘Vi de Guarda’ note indicates a wine intended for aging, made with care to develop structure and complexity—expect a robust palate, with firm but polished tannins and a persistent finish.
Priorat itself is a small, mountainous appellation within Catalonia, famous for its steep terraces, ancient bush vines, and particularly its distinctive llicorella slate soils. This dark, shimmering slate lends an unmistakable mineral backbone to the wines and contributes to their concentration and longevity. The region's hot, dry climate, with cool nights, allows grapes to ripen fully while retaining natural acidity—a balance that underpins the region’s most celebrated bottles. Historically, Priorat enjoys a centuries-old tradition of winemaking, revitalised since the late twentieth century, which now positions it as a flagship for Spanish quality reds.
A wine of this structure and depth calls for equally robust food pairings. Slow-cooked lamb shoulder, beef cheeks in red wine, or Catalan classics like ‘escudella’ (meat and vegetable stew) will harmonise beautifully. Chargrilled vegetables, Manchego, or aged sheep’s cheese also evoke the local cuisine and work well with these intense, mineral wines.
For optimal enjoyment, open the wine and, if possible, decant it an hour before serving to allow its aromas to open up. Serve moderately cool, around 16-18°C, to best appreciate both freshness and depth. This wine offers an authentic glance into Priorat’s singular terroir—enjoy the journey.
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