Wines Priorat Mas de Subirà - Criança - 2019

Mas de Subirà Cuvée Criança 2019 from Priorat showcases the bold and distinctive character typical of this esteemed Catalan region. While the precise grape blend is not indicated, most red wines from Priorat are crafted from Garnacha (Grenache) and Cariñena (Carignan), sometimes supplemented by international varieties such as Syrah or Cabernet Sauvignon. The term “Criança” suggests a period of oak ageing, likely resulting in aromas and flavours of ripe black fruits, dried herbs, finely integrated spices, and a subtle toastiness. The 2019 vintage is likely to offer youthful intensity, structured tannins, and a fresh yet powerful palate—hallmarks of quality Priorat reds.

Situated in the sun-baked hills of Catalonia, Priorat boasts a distinctive terroir shaped by its famed “llicorella” soils, a mix of black slate and quartz, which imparts a unique minerality and depth to the wines. The region enjoys a Mediterranean climate with pronounced temperature shifts between day and night, contributing to both ripeness and freshness in the grapes. Historically, Priorat’s viticulture dates back to the 12th century, with a reputation revived in the late 20th century for producing concentrated yet balanced reds renowned across Spain and beyond.

With its robustness and depth, this Mas de Subirà Criança 2019 pairs superbly with hearty dishes. Classic Catalan fare such as botifarra sausages with white beans, lamb stews flavoured with rosemary, or escalivada (roasted Mediterranean vegetables) complements its bold structure and earthy undertones. Roasted meats, aged manchego, and mushroom-based dishes would also be excellent companions.

To fully appreciate its complexity, serve this wine at 16-18°C after allowing it to breathe in the glass or decanter for at least 30 minutes. This will help reveal the full spectrum of aromas and soften the tannins, offering a more harmonious and elegant experience.