| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Priorat |
| Estate | Mas d'en Gil |
| Cuvée | Bellmunt Negre |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £23.05 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
Mas d'en Gil's Bellmunt Negre 2020 from the prestigious Priorat region in Catalonia is an intriguing organic red wine that showcases the characteristic intensity and personality of its terroir. While the precise grape blend is not categorically confirmed, wines from Priorat are commonly made from Grenache (known locally as Garnacha) and Carignan, sometimes complemented by small amounts of Syrah or Cabernet Sauvignon. These grapes often yield wines with remarkable depth, expressive dark fruit, and a distinctive mineral backbone. The 2020 vintage was shaped by sunny conditions characteristic of the Mediterranean climate, allowing for excellent ripening while maintaining freshness.
The Priorat region stands as one of Spain's most revered appellations, famed for its dramatic landscape of steep slate hillsides—locally called "llicorella". These unique soils impart a particular minerality and structure to the wines. With a winemaking culture that stretches back to the Middle Ages, Priorat has only in recent decades risen to international acclaim for producing robust, age-worthy reds. The combination of old vines, low yields, and meticulous organic viticulture at Mas d'en Gil further enhances the expressive quality and purity of the Bellmunt Negre.
In terms of food pairing, this wine's bold yet balanced profile makes it an ideal companion to hearty fare. Traditional Catalan dishes such as lamb slow-cooked with rosemary and olives, or pork cheeks braised with prunes, would beautifully highlight its depth. Grilled red meats, rich stews, and mature cheeses also find an excellent match in these wines, as do vegetable-based dishes featuring aubergine or wild mushrooms.
For the best tasting experience, serve the Mas d'en Gil Bellmunt Negre 2020 at 16-18°C. Consider decanting the wine for about an hour to allow its aromatic complexity and vibrant fruit to fully express, especially if enjoyed in its youth. This attentive approach will reveal the layers and finesse that are the hallmark of Priorat reds.
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