Wines Priorat COOP. AGRÍCOLA DE PORRERA - DE VENTA JOVE - 2020

Viniou Reviews

The 2020 Cuvée DE VENTA JOVE from COOP. AGRÍCOLA DE PORRERA is a red wine emblematic of the Priorat appellation in Catalonia. Produced predominantly from Garnacha (Grenache) and Cariñena, sometimes blended with small quantities of international varieties such as Syrah or Cabernet Sauvignon, this cuvée draws its intensity from the rugged terrain and old-vine fruit. The 2020 vintage captures the essence of Priorat: deep ruby in colour, with heady aromas of ripe black fruits, liquorice, Mediterranean herbs, and a distinct mineral freshness. Fermentation typically takes place in stainless steel to preserve fruit purity, followed by a period of maturation which lends subtle structure while maintaining the wine’s vibrancy and approachable finesse.

Priorat is a storied region in Catalonia, north-east Spain, renowned for its steep, terraced vineyards rooted in llicorella, a type of dark, flaky slate. This poor, well-draining soil forces the vines to dive deep for nutrients, resulting in grapes with remarkable concentration and complexity. The Mediterranean climate—hot, dry summers and mild, rainy winters—is moderated by cooling breezes from the nearby sea and the mountains, allowing for slow, even ripening. The region's viticultural history stretches back to the Middle Ages, but it’s the modern renewal by passionate producers that has thrust Priorat onto the world stage, offering bold, expressive reds with a unique mineral backbone.

Food pairings for this Cuvée DE VENTA JOVE should embrace robust, flavourful dishes. Think along the lines of Catalan lamb stew (carn d’olla) or grilled ibérico pork. Local butifarra sausages, roasted game, or hearty vegetable escalivada are excellent companions, as are aged Manchego and other hard cheeses. The wine’s structure and depth also complement mushroom risotto, spiced Moroccan lamb, or even a slow-cooked beef ragu.

For the optimal tasting experience, serve this Priorat red at 16-18°C. Decanting for an hour before serving will help the wine reveal its full aromatic breadth and suave textures, enriching your enjoyment of both the wine and its culinary matches.