| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Priorat |
| Estate | Coop. Agricola de Porrera |
| Cuvée | Vi de Vila Porrera |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.16 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2031
|
Decline
2032 - 2038+
|
The Coop. Agricola de Porrera Cuvée Vi de Vila Porrera 2017 is a distinguished red wine from the Priorat DO in Catalonia, Spain. Crafted with care, this cuvée typically features a blend of Grenache (Garnacha) and Carignan (Cariñena), two grapes that thrive in the unique terroir of Priorat. The 2017 vintage benefits from excellent climatic conditions, resulting in a wine that exudes intense aromas of dark fruit, liquorice, and Mediterranean herbs, well-integrated with subtle notes of mineral and spice derived from its slate-rich soils. Traditional vinification methods, including fermentation with local yeasts and ageing in French oak barrels, confer depth and structure while preserving the wine’s vibrant character.
Priorat is one of Spain’s most revered wine regions, nestled in the heart of Catalonia. The region is defined by its dramatic, terraced vineyards planted on llicorella, a brittle black slate soil that lends wines their trademark minerality and complexity. The Mediterranean climate, with hot, dry summers tempered by cool nights, ensures optimum ripening conditions, creating wines with remarkable concentration, freshness, and ageing potential. The history of Priorat is deeply entwined with monastic winemaking, and however modern it may now be, the region retains much of its rustic charm and authenticity.
For pairing, the robust structure and ripe fruit of this Priorat make it an excellent match for hearty Catalan cuisine. It will shine alongside dishes such as lamb shoulder roasted with rosemary, grilled duck with cherries, or Catalan-style sausage stew (butifarra amb mongetes). Its earthy and mineral undertones also pair well with wild mushroom risotto or aged Manchego cheese.
For optimal enjoyment, decant the wine at least an hour before serving to allow its full bouquet to express itself. Serve at a temperature of 16-18°C. This will highlight the balance and tannic finesse of the wine, ensuring a memorable tasting experience.
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