Wines Priorat Bodegas Mas Alta - Cirerets Priorat - 2018

Viniou Reviews

The 2018 Cuvée Cirerets from Bodegas Mas Alta is a prime example of the exceptional red wines produced in the Priorat DO, nestled in the heart of Catalonia, Spain. This wine is typically a blend characterised by Grenache (Garnacha), Carignan (Cariñena), and often complemented by small amounts of Syrah or Cabernet Sauvignon, depending on the vintage. Hand-picked grapes from steep, terraced vineyards grow on the region’s iconic llicorella slate soils, which impart a deep mineral quality and complexity to the finished wine. Fermentation takes place in stainless steel tanks to preserve fruit purity, followed by aging in French oak barrels to integrate tannins and add hints of spice, toast, and subtle vanilla notes to its intense, ripe dark fruit profile.

Priorat, one of Spain’s most prestigious wine appellations, is renowned for its unique terroir. The region is marked by rugged hills and slate soils that radiate warmth, leading to small yields of concentrated, intensely flavoured grapes. Its Mediterranean climate, with hot days and cool nights, ensures perfect ripening conditions and preserves freshness in the wines. Although viticulture in Priorat dates back to the 12th century and the Carthusian monks, this storied area only achieved global acclaim in recent decades, thanks to a new wave of artisanal winemakers who have revived traditional practices and focused on quality over quantity.

A wine of this depth and structure deserves to be paired with robust, flavourful dishes. It excels with slow-cooked lamb shank, rich game stews, or chargrilled beef, as well as strong, aged cheeses. For a regional touch, try it alongside Catalan specialties such as botifarra amb mongetes (sausage with white beans) or escalivada, a local grilled vegetable medley—the wine’s tannins and minerality beautifully complement these hearty flavours.

For optimal enjoyment, decant the Cuvée Cirerets at least an hour before serving to allow its intricate bouquet to unfurl. Serve at 16-18°C to fully appreciate its layered aromas of black cherry, plum, dried herbs, liquorice, and earthy undertones, all balanced by a lively freshness sustained by Priorat’s unique terroir. With its harmonious blend of power and finesse, this Mas Alta red will age gracefully over the next decade, rewarding patience and careful cellaring.