Viniou Reviews
The 2018 Cal Batllet Cuvée Roncavall from Priorat is a distinguished red wine hailing from the famed Catalonian region of Spain. This wine boasts a robust blend characteristic of Priorat, often comprising Grenache, Carignan, and sometimes a dash of Syrah or Cabernet Sauvignon. The terroir of Priorat is unique and renowned for its "llicorella" soil, a type of slate with tiny particles of mica that reflect sunlight and retain heat, contributing to the intense concentration and minerality found in the wines of this region. The 2018 vintage, a year marked by favourable weather patterns, offers a perfect balance of ripe fruit notes, elegant tannins, and a vibrant acidity, indicative of well-tended vines and meticulous winemaking.
Catalonia is a region steeped in viticultural history, known for its diverse microclimates and varying altitudes. The Priorat area, with its rugged terrain and terraced vineyards, enjoys a Mediterranean climate with hot days and cool nights, ideal for grape maturation, resulting in wines of depth and complexity.
To best complement the Cal Batllet Cuvée Roncavall, consider pairing it with hearty dishes. Traditional Catalan cuisine offers perfect pairings, such as "escalivada" – roasted vegetables with olive oil – or "botifarra" sausages. Rich lamb stews or grilled meats will also harmonise beautifully with the wine’s robust structure and rich fruit flavours.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C. It is advisable to decant it at least an hour before serving to allow the complex aromas to fully develop. This wine's potential to age suggests that it will continue to evolve gracefully over the next few years, offering an exciting journey for those who appreciate the nuanced character of a fine Priorat red.
