| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castilla-La Mancha |
| Appellation | Valdepeñas |
| Estate | El Carisma |
| Cuvée | Reserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £4.62 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 85 % |
| Garnacha | 15 % |
El Carisma Cuvée Reserva 2019 from Valdepeñas is a red wine reflective of the robust traditions found in the heart of Castile-La Mancha. As a Reserva, this bottling is likely to have undergone extended oak ageing, lending the wine greater depth and complexity, common markers for this Spanish category. The precise blend is not specified, but Valdepeñas red wines frequently lean on Tempranillo—locally known as Cencibel—sometimes complemented by other grape varieties such as Garnacha or even international grapes. 2019 was a relatively warm and balanced year for this region, and you can expect a wine showing ripe fruit character interlaced with subtle notes of spice and oak, all within a structured yet approachable palate.
Valdepeñas is one of Spain’s oldest winemaking regions, located in Castile-La Mancha, an area famed for its sun-drenched plains and significant diurnal temperature swings. The region benefits from extreme continental climate conditions, with hot summers and cold winters that help foster ripe, concentrated grapes while retaining freshness. Soils here are predominantly chalk and clay, encouraging deep root systems and imparting a potential mineral nuance to the wines. The heritage of Valdepeñas is rich, once supplying wine to the Romans, and it continues to champion excellent value and authentic Spanish style.
A wine of this style and structure pairs beautifully with hearty dishes. It would work particularly well alongside classic Spanish cuisine such as slow-cooked lamb, Iberian pork or Manchego cheese, all staples of the region. The Reserva’s subtle oak notes also make it a fine match for dishes featuring roasted peppers, chorizo or even rich tomato sauces.
For optimal enjoyment, serve this red at 16-18°C. Allow it to breathe for at least half an hour before serving to help the aromas and flavours become fully expressive. This will allow you to appreciate both its fruit-forward youth and the savoury complexity developed through barrel ageing.
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