Viniou Reviews
The 2014 Laguna de la Nava Gran Reserva from Valdepeñas in the Castile-La Mancha region is a distinguished Spanish red wine that embodies the rich heritage of its terroir. Produced from a blend typical of the region, this Gran Reserva has been aged to perfection, offering a harmonious meld of complex flavours. While the specific varietals in the blend are not detailed, Gran Reservas often contain Tempranillo, which is renowned for its ageing potential and remarkable depth.
Castile-La Mancha is characterised by its extreme continental climate, with hot summers and cold, dry winters. The region sits on a vast plateau, providing a unique microclimate influenced by altitude, which can moderate the intense heat. The soils here are varied, with limestone, clay, and sandy compositions that contribute to the distinct minerality and complexity found in the wines of Valdepeñas. The historical roots of viticulture in the area trace back to Roman times, carrying a rich tradition of winemaking excellence.
When it comes to food pairings, the 2014 Laguna de la Nava Gran Reserva's matured profile and elegant tannins make it a perfect companion for roasted or grilled meats such as lamb, beef, or game. It is also well-suited to hearty Spanish dishes such as a traditional Manchego cheese or Ibérico ham. The wine's structure and depth enhance the flavours of a classic regional dish like 'Pisto Manchego', a Spanish ratatouille.
For the optimal tasting experience, serve this Gran Reserva at a temperature of 16-18°C. This allows the complex aromas and nuanced flavours to fully express themselves. Decanting prior to serving will also help the wine to breathe, revealing its full potential and ensuring an unforgettable tasting journey.
