| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castilla-La Mancha |
| Appellation | La Mancha |
| Estate | Viñedos y Bodegas Muñoz |
| Cuvée | Chardonnay Blas Muñoz |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £19.03 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The Cuvée Chardonnay Blas Muñoz 2024 from Viñedos y Bodegas Muñoz is a crisp, expressive white wine from the heart of Spain’s Castille-La Mancha region, within the La Mancha DO appellation. Crafted entirely from Chardonnay, this wine benefits from the unique continental climate of the region and an arid, sun-drenched terroir, resulting in grapes that reach optimal ripeness while maintaining lively acidity. The vinification showcases careful temperature control to preserve fresh aromas and a minimum use of oak, if any, allowing the Chardonnay’s pure varietal characteristics—think notes of green apple, white peach, and citrus zest—to shine, complemented by subtle floral nuances and a touch of minerality on the finish. The 2024 vintage is already showing appealing freshness, balancing ripe fruit with a refined structure.
La Mancha is the largest vineyard area in the world and has rapidly modernised its production techniques over recent decades. Its rich viticultural heritage stretches back to Roman times, but the region has found new acclaim for quality whites like this Chardonnay. The climate is marked by extreme shifts between hot days and cool nights, favouring slow grape maturation, while the predominantly limestone and sandy soils provide excellent drainage yet retain enough moisture to support the vines. These conditions ensure expressive, well-balanced wines that stand out for their clarity of flavour and vibrancy.
This stylish Chardonnay makes an excellent match with a diverse range of dishes. Its brightness and freshness flatter seafood such as grilled prawns or ceviche, as well as poultry with creamy sauces. Regional Spanish pairings would include Manchego cheese or a classic arroz caldoso (brothy rice with shellfish), which underline the wine’s ability to handle subtle richness without overpowering lighter flavours.
For optimal enjoyment, serve this wine chilled, ideally at 8-10°C. A moderately cool temperature best brings out its fruit-forward aromatics and lively acidity, making it a refreshing and versatile choice from aperitif through to the main course. If possible, pour into medium-sized white wine glasses and enjoy within the next two years for the freshest expression.
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