The Alaya Cuvée Tierra 2022 hails from the Almansa appellation in the heart of Castille-La Mancha, Spain. As a dry red wine, this cuvée likely showcases the bold, sun-drenched character typical of the region’s reds. Almansa is renowned for producing expressive and robust red wines, often from Mediterranean varietals such as Garnacha Tintorera (Alicante Bouschet) and Monastrell (Mourvèdre), though the precise blend of this cuvée isn't specified. Winemaking in the area tends to balance ripe fruit concentration with a touch of oak influence, lending both structure and aromatic complexity to the final wine. The 2022 vintage promises youthful freshness and ample fruit, balanced by tannic structure and possibly a spicy, earthy undertone.
Almansa is a small yet distinctive denomination located in the southeast of the vast Castille-La Mancha plateau. The region enjoys a continental climate marked by hot, dry summers and cold winters, ideal for producing grapes with intensity and depth of flavour. The limestone and sandy soils help retain vital acidity and contribute to the freshness and minerality of the wines. Historically, Almansa has excelled at crafting powerful yet approachable reds, gaining increased recognition in recent years for their exceptional value and quality.
At the table, a wine of this profile will shine with hearty, flavoursome dishes. Grilled or slow-cooked lamb, beef stews, and dishes rich in Mediterranean herbs make excellent matches. For a regional pairing, consider 'gazpacho manchego'—a game stew featuring rabbit or partridge—or Manchego cheese, whose nutty, saline qualities complement the wine’s intensity. Robust tomato-based pasta dishes, barbecued meats, and roasted vegetables are also highly recommended.
For optimal enjoyment, serve this wine at 15-17°C. Decanting for about 30 minutes before serving can help the aromas open up fully, allowing you to savour its youthful vibrancy and complexity—an ideal companion for convivial meals and flavoursome cuisine.
