Wines Toro Pintia - 2016

Viniou Reviews

The 2016 Pintia from Toro DO is a striking red wine crafted exclusively from the Tinta de Toro grape, a local variant of Tempranillo that thrives in the region’s harsh climate. This vintage reflects both precision and intensity; careful hand-harvesting and meticulous vinification preserve the natural power of the grape while lending an elegant structure to the wine. The Pintia is aged in a combination of French and American oak barrels, imparting sophistication and subtle spice notes to its robust fruit core. In the glass, it typically boasts deep crimson hues, with rich aromas of black cherry, dark plum, liquorice, and hints of mocha, all underpinned by fine-grained tannins and a persistent finish.

The Toro region, set within Castille and León, is celebrated for its dramatic continental climate. Summers are intensely hot and winters are bitingly cold, with the nearby Duero River moderating some extremes. The soils are predominantly sandy and alluvial, peppered with pebbles that provide excellent drainage and contribute to the vibrancy and concentration of the wines. Toro has a long winemaking history dating back to Roman times, yet in recent decades, estates such as Pintia—part of the prestigious Vega Sicilia group—have elevated the appellation’s standing among Spain’s most dynamic wine regions.

When it comes to food pairings, such a structured wine deserves bold, flavourful dishes. Local specialities like roast suckling lamb or ‘lechazo asado’ make for classic partners, the wine’s depth matching the savoury, crispy meat. Alternatively, braised oxtail, rich venison stews, or earthy lentil and chorizo casseroles will complement the Pintia’s concentration and balance. Adventurous pairings might include mature cheeses from the region, such as Zamorano, or a Spanish-style grilled rib-eye steak.

For an optimal tasting experience, decant the Pintia 2016 for at least an hour to allow its complex aromas to unfold. Serve it at 16-18°C. Over the coming years, it should reward additional cellaring, developing greater harmony and secondary notes with age.