Wines Toro Pintia - 2018

Viniou Reviews

Pintia 2018 is a remarkable red wine hailing from the Toro DO in Spain’s Castile and León region. Crafted exclusively from the Tinta de Toro grape, a local and robust Tempranillo clone, this wine showcases the grape’s inimitable power and finesse. The 2018 vintage benefited from a balanced growing season, granting the fruit a vibrant intensity without excessive heat stress. After a careful harvesting, fermentation typically occurs in stainless steel, with subsequent ageing in both French and American oak barrels. Such treatment imparts depth, suave tannins, and well-integrated oaky nuances, complementing the varietal’s innate dark fruit, plum, and gentle spice notes.

Toro’s vineyards rest on the high plateau of Castile and León at altitudes around 700 to 800 metres, exposing vines to significant diurnal shifts — hot days promoting ripeness, and cool nights ensuring freshness and aromatic finesse. The region is marked by sandy-clay soils with a pebble and limestone mix, which encourages deep root systems and naturally low yields. Historically, Toro has been esteemed for hearty reds since the Middle Ages, long before its official DO recognition in 1987. The climate is continental with very little rain, perfect for producing structured, age-worthy wines with a striking personality.

A wine of Pintia’s stature pairs beautifully with robust dishes. Grilled or roasted lamb, rare beef or Iberian pork cheeks in a savoury reduction, and wild mushroom ragout complement its structure and depth. For a regional touch, try pairing it with roast suckling pig or the local "Lechazo asado" (roast milk-fed lamb), where the wine’s bold tannins balance the richness of Castilian cuisine. Mature hard cheeses, such as Manchego, are also excellent partners.

When serving Pintia 2018, decanting for at least an hour is advised to open up its complex aromas. Ideally, serve at 16-18°C to fully appreciate the layers of dark fruit, spice, and subtle oak on both the nose and the palate. This will ensure a memorable tasting experience that honours its noble origins.