| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castile and León |
| Appellation | Ribera del Duero |
| Estate | Familia Martínez Zabala |
| Cuvée | Crianza |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £10 and £11 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2031
|
Decline
2032 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
This 2020 "Cuvée Crianza" from Familia Martínez Zabala hails from the esteemed Ribera del Duero region in Castile and León, Spain. As a red Crianza, the wine is likely aged for a minimum period in oak barrels, typically imparting nuanced notes of vanilla, subtle spices, and a structured mouthfeel. Although the precise blend is not specified here, Ribera del Duero reds primarily feature Tempranillo (locally known as Tinto Fino or Tinta del País), but may be complemented by varieties such as Cabernet Sauvignon or Merlot, adding complexity and depth. The 2020 vintage is expected to reflect both youthful fruit character and early tertiary aromas from maturation, resulting in a wine with good balance between freshness and oaky refinement.
The Ribera del Duero appellation, rooted along the banks of the Duero River, is famous for its harsh climate, with dramatic diurnal temperature shifts helping grapes achieve ideal phenolic ripeness. The region’s soils are predominantly a mix of limestone, clay, and sand, contributing to the muscular yet elegant structure of its wines. With a winemaking tradition dating back centuries, Ribera del Duero has ascended among the top Spanish viticultural areas, revered for producing expressive reds with impressive ageability and vibrant character.
Food pairings for a Crianza from Ribera del Duero are diverse, but this style particularly shines alongside hearty, flavourful dishes. Traditional regional cuisine such as roast lamb (lechazo asado), Iberian pork, or rich stews harnesses the wine’s firm tannins and lively acidity. Mature hard cheeses, slow-cooked beef, or wild mushroom dishes will also complement the Crianza's fruit and spice profile splendidly.
To fully appreciate the nuances of this wine, serve it at 16-18°C. Decanting for an hour before drinking will allow the aromatic complexity to unfurl, especially if the wine is still showing youthful exuberance. Enjoy discovering all the layers this Ribera del Duero Crianza has to offer.
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