Wines Ribera del Duero Figuero - 12 - 2015

Figuero 2015 from Ribera del Duero is a red wine that showcases the distinctive personality of this renowned Castilian region. Bottled here in a magnum format, this vintage promises a wine with more subtle evolution and greater ageing potential. Although the specific blend is described simply as "Cuvée 12", it is highly probable that Tempranillo—locally known as Tinto Fino or Tinta del País—forms the backbone of this cuvée, as is customary in Ribera del Duero. The 2015 vintage benefitted from a warm and relatively stable growing season, allowing for optimal ripeness. Wines from this year are often admired for their concentration and fine tannic structure. Vinification in the region typically focuses on highlighting fruit purity and depth, with a judicious use of oak to add complexity without overwhelming the terroir’s expression.

Ribera del Duero, in Castilla y León, is famed for its dramatic continental climate with hot, dry summers and cold winters. The vineyards are rooted in the high-altitude plateau along the Duero River, benefiting from significant diurnal temperature variations which help preserve acidity and freshness in the grapes. Soils are varied—limestone, clay, and gravel—contributing to the region's signature intensity and balance in its reds. The area's reputation for robust and age-worthy wines has been forged over decades, now standing as one of Spain's most acclaimed appellations for powerful yet nuanced red wines.

Given the likely structure and richness of Figuero 2015, this bottle is an excellent companion for grilled or roasted red meats, such as lamb chops or beef ribeye. Local Castilian dishes, such as roasted suckling lamb (lechazo) or morcilla (blood sausage), would allow the wine's dark fruit, spice, and savoury undertones to shine. Hearty stews with beans and chorizo, or mature Manchego cheese, would also complement the wine's complexity.

To fully appreciate the depth and aromatic profile of this Ribera del Duero, decanting for at least an hour before serving is recommended. Serve at 16-18°C to reveal its layered character, and enjoy over several hours as the wine unfurls in the glass.