| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castile and León |
| Appellation | Ribera del Duero |
| Estate | Trus |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2026 | £37.80 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2033
|
Decline
2034 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
From the acclaimed Ribera del Duero region in Spain, this 2021 Trus magnum embodies the defining characteristics of a modern red from this prestigious appellation. The wine is crafted within one of Spain’s most respected denominations, known for robust, structured reds typically made predominantly with Tinto Fino, the local name for Tempranillo. While the precise grape varieties are not confirmed here, wines from Ribera del Duero are celebrated for their depth of flavour, vibrant dark fruit character, and refined tannic backbone. The 2021 vintage enjoyed favourable growing conditions, promising both freshness and balance.
The Ribera del Duero region lies on the elevated plains of Castille and León, dramatically bisected by the Duero River. The continental climate, marked by hot, dry summers and harsh, cold winters, encourages intense concentration in the grapes. The soils—composed mainly of limestone, clay and sand—contribute to the complexity and minerality that the area’s wines are known for. Winemaking here is deeply rooted in tradition, though many producers now complement established methods with precise modern techniques, resulting in wines that are both expressive and ageworthy.
A wine of this profile pairs beautifully with boldly flavoured dishes. Classic combinations include roast lamb, a long-standing staple of Ribera del Duero’s local cuisine, or chargrilled beef. Game meats, such as venison or wild boar, also underscore the wine’s intensity, while aged Manchego or other hard cheeses offer a delightful regional pairing. If you prefer plant-based fare, try roasted aubergine, grilled mushrooms, or lentil stew spiced with smoked paprika to echo the wine’s earthy undertones.
For the best tasting experience, decant the magnum to allow the wine to breathe and fully reveal its aromatic palette. Serve at 16-18°C to showcase both its structure and underlying elegance, ensuring a memorable moment whether enjoyed now for its youthful vibrancy or cellared for greater complexity in years to come.
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