| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castile and León |
| Appellation | Ribera del Duero |
| Estate | Valdaya |
| Cuvée | Mirum |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £54.60 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2035
|
Decline
2036 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
Valdaya Cuvée Mirum 2021 from Ribera del Duero in Castile and León is a red wine that embodies both the powerful expression typical of the region and the refinement associated with modern Spanish winemaking. While the precise blend is not specified, most reds from Ribera del Duero are based predominantly on the local Tempranillo grape (locally known as Tinto Fino or Tinta del País), though some producers may also incorporate varieties like Cabernet Sauvignon or Merlot, especially for cuvée wines. Wines from this area, especially from a promising recent vintage like 2021, often exhibit deep colour, vibrant dark fruit aromas—think blackberry, black cherry, and plum—supported by well-integrated oak, subtle spice, and a structure capable of significant ageing.
Ribera del Duero has forged a reputation as one of Spain’s premier wine regions. The area sits at high altitude along the Duero River, its vineyards ranging from 700 to over 900 metres above sea level. This elevation, combined with a continental climate, ensures hot days balanced by cool nights, which allows grapes to ripen fully while retaining freshness and aromatic complexity. The region’s soils, a mixture of clay, limestone, and gravel, further contribute to the densely structured yet elegant nature of its best wines. Ribera del Duero’s winemaking tradition dates back centuries, but there has been a notable rise in quality and international acclaim in recent decades.
A wine like the Valdaya Cuvée Mirum would pair beautifully with robust dishes, particularly those featuring lamb—a regional classic—such as slow-roasted lechazo. Other excellent choices include grilled beef, hearty stews, or mature Spanish cheeses like Manchego. For a more adventurous pairing, try with wild mushroom risotto or roasted root vegetables for a vegetarian alternative.
For optimal appreciation, serve this red at a slightly cool room temperature, around 16-18°C. Decanting for an hour or two before serving will help to open up the wine’s aromatic profile and soften its youthful tannins, allowing you to fully enjoy its depth and sophistication.
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