| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castile and León |
| Appellation | Ribera del Duero |
| Estate | Salgüero |
| Cuvée | Tinto |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
Salgüero Cuvée Tinto from Ribera del Duero, Castille and León, presents itself as a classic red wine representative of this renowned Spanish appellation. As this wine is non-vintage and its precise blend isn’t specified, it is likely made with a majority of Tempranillo, the region’s flagship grape, potentially combined with other authorised local varieties. Typically, such red blends from Ribera del Duero are known for their deep colour, generous fruit profile, and subtle spice, often displaying notes of ripe blackberries, dark cherry, plum, and undertones of cocoa or vanilla if oak ageing is involved. While the exact winemaking approach may vary, the wines from this area are generally crafted to be rich, structured, and food-friendly, with polished tannins and a satisfying finish.
Ribera del Duero is situated along the banks of the Duero River in Castille and León, northern Spain. Its continental climate is marked by hot, dry summers and long, cold winters, with considerable swings between daytime and nighttime temperatures thanks to the high altitude of the vineyards. This climatic contrast favours full fruit ripeness while preserving acidity and freshness in the wines. The region’s soils, a tapestry of clay, limestone, and chalk, further contribute to the depth, complexity, and well-defined character for which Ribera del Duero reds are so admired. The area boasts a centuries-old winemaking heritage, and today sits amongst Spain’s most prestigious wine appellations.
Pairing this style of Ribera del Duero red with food is a real pleasure. Its depth and structure are a superb match for classic Spanish dishes such as roast suckling lamb (lechazo asado) or hearty stews with legumes and chorizo. It will also shine alongside grilled red meats, aged cheeses, and autumnal vegetable dishes including mushrooms or aubergines.
To best appreciate its aromatic expression and texture, serve this wine at 16-18°C after allowing it to breathe for a short period; decanting may further enhance its subtle nuances. Enjoy your Salgüero Cuvée Tinto as an expression of Ribera del Duero’s robust charm.
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