| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castile and León |
| Appellation | Ribera del Duero |
| Estate | Vega Sicilia |
| Cuvée | Valbuena 5 |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2026 | £546.00 |
|---|
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Vega Sicilia's Valbuena 5, produced in the prestigious Ribera del Duero DO of Castile and León, Spain, is a celebrated blend that, while not specified as a single vintage in your entry, typically comprises mostly Tempranillo (locally known as Tinto Fino), with smaller proportions of Merlot and sometimes Malbec. This cuvée embodies a careful balance, matured for around five years—hence its name—in a combination of French and American oak barrels and subsequent bottle ageing. The result is a remarkably polished red, with intense aromas of ripe black fruit, liquorice, hints of tobacco, and subtle sweet spices. On the palate, Valbuena 5 unites finesse with power: finely woven tannins frame juicy berry flavours, balsamic touches and an elegant mineral backbone, hallmarks of both the estate and its storied terroir.
The Ribera del Duero region runs along the upper stretches of the Duero river. This area boasts a continental climate: hot, dry summers and markedly cold winters, dramatic diurnal temperature swings that promote thick-skinned grapes and concentrated flavours. Soils alternate between alluvial, limestone, and clay, imparting structure and complexity to the wines. Ribera del Duero rapidly rose to international fame in the late 20th century, and Vega Sicilia remains its most illustrious ambassador, lauded for a tradition dating back to 1864 and an unwavering dedication to quality.
A wine of this stature pairs beautifully with hearty, flavoursome dishes. Slow-braised lamb shoulder, Iberico pork, or traditional Castilian roast suckling pig (cochinillo asado) will complement its depth of flavour. For a vegetarian option, consider grilled Portobello mushrooms or rustic bean stews seasoned with smoked paprika. Mature Manchego cheese or aged hard cheeses also make elegant companions.
To fully appreciate Valbuena 5’s aromatic complexity and refined structure, serve it at 16-18°C. Decanting for an hour is strongly recommended to allow the wine to open up. This wine will reward those who take their time, revealing layers and elegance with every sip.
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