Viniou Reviews
The Pesquera Reserva 2020 from Ribera del Duero is a celebrated Spanish red wine, crafted primarily from the Tempranillo grape, known locally as Tinto Fino. This vintage offers a compelling expression of its terroir, where old vines and careful vineyard management contribute to the wine’s concentration and complexity. The Reserva designation indicates extended ageing, typically involving 18 to 24 months in French and American oak barrels followed by additional time in the bottle. Such maturation lends the wine deep, seductive aromas of black cherry, plum, tobacco leaf, and subtle spice notes, supported by finely integrated tannins and a long, savoury finish.
Ribera del Duero, located in the heart of Castille and León along the banks of the Duero River, is one of Spain’s most prestigious wine regions. The area enjoys a continental climate with hot summers and cold winters, and dramatic diurnal temperature swings, which help grapes retain acidity while developing powerful, concentrated flavours. The region’s high elevation and diverse soils, comprising clay, limestone, and gravel, further enhance the structure and ageing potential of its wines. Ribera del Duero’s winemaking heritage stretches back to Roman times, though it has risen to global acclaim particularly in the past few decades for its robust, age-worthy reds.
This Pesquera Reserva is best matched with hearty and flavourful dishes. Traditional Castilian roast lamb (lechazo asado) is a classic pairing, as the wine’s structure and complexity beautifully complement the savoury meat. Mature cheeses like Manchego, grilled chorizo, or beef stews flavoured with paprika and garlic also work splendidly. For a less traditional option, consider pairing it with wild mushroom risotto or slow-cooked duck.
Serve this wine at a temperature of 16-18°C after decanting for an hour, which will allow its nuanced bouquet to unfold and the tannins to soften, ensuring a truly memorable tasting experience.
