Wines Ribera del Duero Viñedos y Bodegas Áster - Finca El Otero - 2019

Viniou Reviews

Viñedos y Bodegas Áster’s Finca El Otero 2019 is a distinguished red wine from the illustrious Ribera del Duero DO in Castille and León, Spain. Crafted predominantly from the Tinta del País grape (the local expression of Tempranillo), this cuvée is sourced from select plots, reflecting both the specific character of its Finca El Otero vineyard and the broader regional identity. 2019 was generally a favourable vintage in Ribera del Duero, resulting in wines with deeply concentrated fruit, fine tannins, and elegant structure. The vinification process typically involves meticulous sorting of hand-harvested grapes, followed by fermentation in temperature-controlled stainless steel tanks and significant ageing in French oak barrels, lending the wine a harmonious touch of spice and complexity.

The Ribera del Duero is celebrated as one of Spain’s premier wine regions, stretching along the banks of the Duero river. The combination of high-altitude vineyards, dramatic temperature swings between day and night, and well-draining, rocky soils imparts freshness and depth to the wines. The region’s winemaking tradition dates back several centuries, yet its current international reputation was solidified during the late 20th century. The climate, with its hot summers and cold winters, enables the grapes to slowly mature, resulting in bold yet balanced reds.

For food pairings, Finca El Otero 2019 demands dishes that can stand up to its intensity and aromatic complexity. Classic Castilian lamb roast (lechazo asado) is a natural companion, as are aged Spanish cheeses such as Manchego. Grilled beef, game, and richly spiced stews also work remarkably well, while mushroom-based dishes and roasted vegetables offer a fine vegetarian option, especially if flavoured with Mediterranean herbs.

To fully appreciate its layered aromas and polished structure, serve this wine around 16-18°C. Decanting for an hour prior to serving will help open up its bouquet and soften the tannins, ensuring a memorable tasting experience.