Wines Ribera del Duero Pesquera - Millenium Gran Reserva - 2015

Viniou Reviews

Pesquera's "Millenium Gran Reserva" 2015 is a distinguished red wine from the Ribera del Duero DO in Castille and León, Spain. This Gran Reserva is predominantly crafted from Tempranillo (locally known as Tinto Fino), sourced from select old vines that impart exceptional complexity and structure. The 2015 vintage benefited from favourable climatic conditions, allowing for optimal ripening and concentration. Vinification involves traditional fermentation methods, often followed by extended ageing—Gran Reservas spend at least five years maturing, with a significant portion in quality oak barrels. This meticulous process results in a wine of impressive depth, with layers of ripe black fruits, liquorice, tobacco, and nuanced spice, all framed by velvety tannins and a lingering, elegant finish.

Ribera del Duero, perched along the upper reaches of the Duero river, is one of Spain's most revered wine regions. The area features a combination of high altitude and continental climate, characterised by hot summers, cold winters, and dramatic diurnal temperature swings, all of which contribute to the freshness and concentration in the grapes. The region’s soils vary from clay-limestone to alluvial gravels, providing excellent drainage and encouraging vines to develop deep root systems, ultimately resulting in wines with both power and finesse. Ribera del Duero’s winemaking heritage stretches back centuries, intertwining traditional practices with modern innovation, and establishing the region as a benchmark for premium Spanish reds.

A wine of this calibre deserves to be paired with dishes that can match its complexity and structure. Classic Spanish roasted lamb (cordero asado) is a natural choice, as the savoury richness of the meat harmonises beautifully with the wine's ripe fruit and earthy undertones. Slow-cooked beef cheeks, wild mushroom risotto, or mature Manchego cheese also make superb partners. For a touch of regional authenticity, consider pairing it with morcilla (blood sausage) or grilled Iberian pork.

For optimal enjoyment, decant the wine for at least an hour to allow its aromas and flavours to fully blossom. Serve it slightly below room temperature, ideally between 16-18°C. This will ensure the wine expresses its entire aromatic palette and refined structure, making your tasting experience all the more memorable.