Wines Ribera del Duero Valle de Nabal - 2019

Viniou Reviews

Valle de Nabal 2019 from Ribera del Duero DO is a red wine that beautifully showcases the character of its region. Crafted primarily from Tempranillo, locally known as Tinto Fino, this vintage reflects the varietal’s depth and complexity. The 2019 season benefited from a balanced growing period with sufficient rainfall and a long, warm summer, producing grapes of excellent maturity and concentration. Winemaking in Ribera del Duero typically involves a combination of stainless steel fermentation and ageing in French or American oak, lending structure, nuanced tannins, and subtle spicy notes to the wine.

The Ribera del Duero region, situated along the upper stretches of the River Douro in Castille and León, is renowned for its extreme climate. Hot, dry summers and cold winters, combined with high altitude vineyards and well-drained rocky soils, create ideal conditions for Tempranillo to express both power and elegance. The region has a distinguished history dating back to Roman times, but its global reputation has soared in the past four decades thanks to a focus on quality and the unique typicity of its wines—concentrated, yet fresh and balanced.

Valle de Nabal 2019, with its intense dark fruit profile, notes of blackberry, plum, and black cherry, along with hints of vanilla, tobacco, and a touch of balsamic, pairs beautifully with grilled lamb cutlets, roast suckling pig (lechazo, a regional speciality), or mature sheep’s cheeses like Manchego. For a refined food experience, serve alongside dishes featuring earthy mushrooms or rich game, such as venison stew.

To fully appreciate this Ribera del Duero, allow the bottle to breathe for an hour before serving, which will help soften the tannins and unlock its aromatic complexity. Serve at a temperature between 16 and 18°C to enhance its freshness and structure, ensuring an optimal tasting experience that highlights both the wine’s richness and elegance.