Viniou Reviews
The Emilio Moro Malleolus 2020 is a captivating red wine hailing from the prestigious Ribera del Duero DO in the Castille and León region of Spain. This wine is made from carefully selected Tempranillo grapes, known locally as Tinto Fino, which are most likely to be the sole component of this iconic cuvée. The 2020 vintage is noted for its structured elegance and depth, a reflection of the meticulous vinification techniques employed by the Emilio Moro estate. Hand-harvested grapes are typically fermented in stainless steel tanks, preserving the purity of the fruit, before aging in high-quality oak barrels, imparting subtle notes of vanilla and spice.
Ribera del Duero is renowned as one of Spain's most distinguished wine-producing regions, lying on the northern plateau of the Iberian Peninsula. The region benefits from a harsh continental climate, characterised by long, hot summers and freezing winters, which contributes to the robust character of its wines. The soils here are a mix of clay, limestone, and gravel, offering ideal drainage and mineral content that enhances the unique terroir profile of the wines.
When it comes to pairing, the Emilio Moro Malleolus 2020's depth and complexity make it an excellent companion to richly flavoured dishes. The wine's lush fruit and spice notes complement roasted meats such as lamb or beef, ideally prepared with herbs like rosemary or thyme. For a regional touch, pair it with traditional Spanish fare such as slow-cooked cochinillo (suckling pig) or a hearty morcilla (blood sausage) stew.
To fully appreciate this wine's nuanced profile, serve it at a temperature of around 16-18°C. This allows the wine to open up, revealing its layers of fruit, oak, and earthy nuances. Decanting the wine for at least an hour before serving will further enhance its aromatic qualities, ensuring a memorable tasting experience.
