| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castile and León |
| Appellation | Ribera del Duero |
| Estate | Aalto |
| Cuvée | Aalto |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £57.66 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2030
|
Peak
2031 - 2036
|
Decline
2037 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
The Aalto 2020 is a distinguished red wine from the Ribera del Duero DO appellation, nestled in the Castille and León region of Spain. This cuvée, crafted by the renowned Bodega Aalto, showcases the expressive character of Tinto Fino, a local clone of Tempranillo. The 2020 vintage is noted for its depth and concentration, benefiting from the arid and sunny conditions that hallmark the region. The terroir is marked by chalky clay and sandy soils, which impart unique mineral characteristics, while the high altitude contributes to the wine’s vibrant acidity. Vinification techniques at Aalto are meticulous, focusing on preserving the grape’s natural qualities, often including ageing in French and American oak barrels to enhance complexity and depth.
Ribera del Duero is part of the larger Castille and León region, an area rich in history and winemaking tradition. The climate is continental with significant temperature swings between day and night, which aids in the gradual ripening of grapes, leading to wines that are full-bodied and structured yet fresh. The region’s winemaking legacy stretches back centuries, with modern developments only enhancing its reputation for high-quality red wines.
When considering food pairings, the robust nature of Aalto 2020 makes it an excellent companion for grilled meats, such as lamb or beef. The wine’s rich fruit profile and savoury notes also complement Spanish cuisine classics like roasted suckling pig or jamón ibérico. For a more international touch, consider pairing it with hearty stews or aged cheeses, which will resonate well with the wine's structure and complexity.
For optimal enjoyment, the Aalto 2020 should be served at a temperature of 16-18°C. Decanting the wine for about an hour before serving will allow its full range of aromas and flavours to unfold, offering a more profound and harmonious tasting experience.
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