Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Ribera del Duero |
Estate | Abadía Retuerta |
Cuvée | Selección Especial |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2020 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2038+
|
The 2019 Abadía Retuerta Cuvée Selección Especial is a distinguished red wine from the prestigious Ribera del Duero DO in Castille and León, Spain. This wine is a skilfully crafted blend, although the specific types of grape varieties are undisclosed, it's likely to feature Tempranillo as it dominates the region's vineyards, possibly complemented by small quantities of Cabernet Sauvignon, Syrah, or Merlot for added complexity. The 2019 vintage is noted for its balance and expressiveness, benefitting from meticulous vinification practices that aim to capture the essence of the terroir.
Ribera del Duero, located on Spain's northern plateau, is celebrated for its extreme climate conditions, characterised by hot, dry summers and harsh winters, coupled with significant temperature variations between day and night. These conditions contribute to the intensity and depth of the wines produced in the region. The soils here are predominantly limestone and clay, which, along with the river Duero, impart a unique mineral quality and structure to the wines. The region's winemaking history dates back centuries, renowned for producing some of Spain’s most celebrated red wines.
For food pairing, the robust nature and rich palate of this red wine make it an ideal companion for hearty dishes. Consider serving it alongside roast lamb, grilled steak, or Iberian pork. The wine's depth and complexity also complement traditional Spanish dishes such as "cochinillo asado" (roast suckling pig) or "morcilla" (Spanish blood sausage).
When it comes to degustation, it’s advisable to serve this wine at a temperature of 16-18°C. Decanting it for about an hour before serving can help open up its aromatic profile, allowing you to fully appreciate the intricate bouquet and nuances of the wine. This approach enhances the tasting experience, ensuring each sip reveals the wine’s full potential.
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