Wines Ribera del Duero Del Aguila - Pícaro - 2022

Del Aguila Cuvée Pícaro 2022 from Ribera del Duero is a red wine that perfectly exemplifies the dynamism and quality of this renowned Spanish appellation. The wine is crafted predominantly from Tempranillo, locally known as Tinta del País, a varietal celebrated for its ability to express both fruit-forward exuberance in youth and complex structure with age. 2022 was a relatively warm and balanced vintage in Ribera del Duero, resulting in ripe fruit character while retaining a lively freshness. The vines here often grow on a combination of clay, limestone, and sandy soils situated on elevated plateaux, which provide excellent drainage and encourage concentration of flavours. Vinification usually involves stainless steel fermentation to preserve primary fruit aromatics, possibly followed by a brief maturation in oak to add gentle spice without overwhelming the character of the wine.

Ribera del Duero, nestled along the banks of the Duero river, is one of Spain’s most prestigious wine regions. The climate is markedly continental with hot summers, cold winters, and significant diurnal temperature shifts that help maintain acidity and aromatic intensity in the grapes. This region has a rich vinous history; while wine production dates back to Roman times, Ribera del Duero’s international acclaim has grown tremendously over the past several decades, now rivaling the better-known Rioja. The combination of altitude, sunlight, and native soils contributes to the depth and elegance found in the area’s best red wines.

Cuvée Pícaro’s vibrant profile makes it a versatile companion at the table. Its juicy red and black fruit flavours, fine tannins, and subtle spice lend themselves well to classic pairings such as roast lamb, chargrilled Iberian pork (secreto), or braised beef cheeks in red wine sauce. Regional Castilian dishes like lechazo asado (roast suckling lamb) and morcilla (blood sausage) would also find a harmonious match. For vegetarian options, a mushroom ragoût or aubergine stew would work beautifully.

For optimal enjoyment, serve Del Aguila Cuvée Pícaro 2022 at 16-18°C. Decanting for half an hour can help the wine open up and reveal its expressive fruit and subtle earthy undertones. This is a wine to share generously, ideally with hearty dishes and good company.