Viniou Reviews
Aalto 2015 is a distinguished red wine hailing from the renowned Ribera del Duero region in Spain. This wine showcases the robust and full-bodied character typical of the area, primarily crafted from the Tempranillo grape, a native varietal cherished for its rich flavours and ageing potential. The 2015 vintage was an exceptional year for Ribera del Duero, offering optimal ripeness and balance. This wine is made with traditional vinification methods that respect the natural characteristics of the terroir, encouraging tannins and complexity that promise longevity.
The Ribera del Duero region in Castille and León is characterised by its extreme continental climate, with hot summers and cold winters, which contributes to the intensity of the wines. The region's vineyards are perched at altitudes of up to 850 metres, benefitting from significant diurnal temperature variation, which helps in maintaining acidity while allowing the grapes to fully ripen. The soils vary from clayey-limestone to sandy clay, providing well-draining conditions perfect for cultivating robust and aromatic red wines. With a rich history dating back to the Roman times, Ribera del Duero has long been associated with quality winemaking.
Aalto 2015 pairs beautifully with robust, hearty dishes. Consider matching it with grilled lamb chops coated in rosemary and garlic, or a rich beef stew slowly cooked with paprika and red wine. For a regional pairing, chorizo grilled over an open flame or a traditional Spanish dish like roasted suckling pig would accentuate the wine’s depth.
To enjoy Aalto 2015 at its best, serve it at a temperature of around 16-18°C. Decant the wine at least an hour before serving to allow it to breathe and reveal its layered aromas of dark fruit, spice, and subtle oak nuances. This will enhance your tasting experience, letting you fully appreciate the complexity and elegance that this exceptional Spanish red has to offer.
