Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Ribera del Duero |
Estate | Oraculo |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2033+
|
The 2019 Oraculo from the Ribera del Duero appellation in Castilla y León, Spain, is a distinctive red wine that captures the essence of its terroir. Predominantly made from the Tempranillo grape, often locally known as Tinto Fino or Tinta del País, this wine reflects the robust and complex character typical of the region. The 2019 vintage benefits from a balance of sun-drenched days and cool nights, which is crucial for developing the grape's rich flavours and maintaining acidity. Although specific vinification details are not provided, wines from this area often undergo oak ageing, which adds layers of vanilla and spice to the naturally dark fruit flavours.
Ribera del Duero, situated on the northern plateau of the Iberian Peninsula, is renowned for producing some of Spain's finest reds. The region's climate is continental with extreme temperatures ranging from blistering summer heat to cold winters, which challenges the vines to concentrate their flavours. The Duero River influences the vineyard microclimates, while the diverse soils of clay, limestone, and chalk provide a unique minerality and structure to the wines. This region has a rich winemaking history, dating back over 2,000 years, contributing to its esteemed reputation today.
For food pairings, this robust Ribera del Duero complements hearty dishes. Consider serving it with roasted lamb, grilled steak, or game meats, which mirror the wine’s depth and body. Spanish cuisine options include charcuterie like Jamón Ibérico or a slow-cooked lamb stew, perfect to balance with the wine's tannic structure and fruit profile.
When serving this wine, it’s best enjoyed between 16°C and 18°C to highlight its complexity and full-bodied nature. Decanting it for about an hour before serving can enhance its aromas and allow its rich texture to unfold. This wine’s bold character and elegance make it a worthy companion for both festive occasions and intimate dinners.
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