Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Ribera del Duero |
Estate | Anciano |
Cuvée | 35 Year Old Vino Tinto |
Alcohol by volume | 15 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.72 |
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Youth
2021 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2034
|
Decline
2035 - 2039+
|
The 2020 Anciano Cuvée 35 Year Old Vino Tinto from the Ribera del Duero is a fine example of Spanish winemaking. Ribera del Duero, located in Castilla y León, is celebrated for its robust red wines, primarily from the Tempranillo grape. This cuvée embodies rich flavors, benefiting from the region’s extreme climate with warm days and cool nights, and diverse soils that nurture the vines. The Ribera del Duero appellation is known for its long-standing tradition and excellence, with Bodega Anciano having a notable history of crafting wines that age beautifully over decades, highlighting their expertise and dedication.
For food pairings, this wine’s deep and complex nature pairs well with roasted red meats or game, such as lamb or venison. Spanish meats, like chorizo or jamón ibérico, would also create a delightful pairing, enhancing the wine's earthy and spicy notes. Alternatively, try it with mushroom-based dishes or hard cheeses like Manchego for a taste of regional harmony.
When serving this wine, ensure it is at an optimal temperature of around 16-18°C. Decanting it for about an hour will allow its full bouquet to open up. Start by observing the wine’s deep ruby hue, then take in the rich aromas of dark fruits and spice. On tasting, savour its robust body and velvety tannins, appreciating the long finish that echoes the vineyards of Ribera del Duero.
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