Wines Ribera del Duero Trus - Crianza - 2019

Viniou Reviews

Trus Crianza 2019 is a red wine hailing from the renowned Ribera del Duero DO in the Castille and León region of Spain. Crafted predominantly from the Tempranillo grape—locally known as Tinta del País—this cuvée showcases the varietal’s expressive potential when grown in the region’s sun-drenched but cool high-altitude vineyards. The 2019 vintage benefited from a relatively balanced growing season, allowing the grapes to achieve excellent ripeness while retaining freshness. Crianza signifies that the wine spent a minimum of 12 months ageing in oak barrels, with additional time in the bottle before release, adding structure and complexity. Expect aromas of ripe blackberries and plums mingled with subtle hints of vanilla, cedar, and sweet spices, underpinned by fine tannins and a lingering, elegant finish.

The Ribera del Duero region stretches along the banks of the Duero River and is famed for its high-elevation vineyards, often between 700 and 1000 metres above sea level. The climate here is continental; hot, dry summers and cold winters produce grapes of intense concentration yet with balanced acidity, thanks to significant diurnal temperature variations. The soils are diverse, comprising clay, limestone, and gravel, which contribute complexity and minerality to the wines. Historically, the region has gained a global reputation over the past four decades for robust, age-worthy reds led by Tempranillo, rivalling even Rioja for Spain’s top spot in fine red wine production.

The powerful yet refined style of Trus Crianza 2019 suits a range of savoury dishes, particularly those with roasted meats such as lamb, beef, or game. Classic pairings include regional Spanish fare like lechazo asado (roast suckling lamb) or Morcilla de Burgos (black pudding with rice). The wine’s structure and gentle spice also complement herb-roasted vegetables and aged sheep’s cheeses, such as Manchego.

For optimal enjoyment, serve Trus Crianza 2019 at 16-18°C after allowing it to breathe for at least 30 minutes. This will help the wine to fully reveal its aromatic layers and textural elegance. Suitable for drinking now but with potential to develop further complexity if cellared over the next five to seven years.