Wines Bierzo Raúl Pérez - La Vitoriana Lomas de Valtuille - 2021

Viniou Reviews

Raúl Pérez’s Cuvée La Vitoriana Lomas de Valtuille 2021 is a testament to the singular charm of Bierzo, crafted by one of Spain’s most admired and innovative winemakers. Predominantly made from old-vine Mencía, often blended with small proportions of native varieties, this red wine showcases a vibrant, fresh personality. The vineyards, perched on steep slopes, benefit from sandy soils laced with clay and slate, contributing to both the aromatic finesse and striking minerality of this cuvée. Vinification is handled with gentle extraction and ageing typically occurs in used oak to preserve the purity of fruit and terroir expression, resulting in an elegant, perfumed red with lively acidity, polished tannins, and notes of red and black fruits, violet, and subtle earthiness.

Bierzo, nestled in the northwest of Castile and León, is celebrated for its unique microclimate, blending Atlantic influences with warmer continental conditions. The region’s mosaic of old bush-vine parcels, often on precipitous hillsides, fosters low yields and exceptional concentration in the grapes. With a long winemaking history dating back to the Romans, Bierzo has recently been revitalised by dedicated growers such as Raúl Pérez, who embrace both tradition and a sensitive approach to viticulture. The diverse soils—ranging from slate to quartz—play a crucial role, lending both aromatic complexity and a signature stony backbone to the wines.

This refined, aromatic red finds its finest match with dishes that respect its delicacy and freshness. Consider pairing it with grilled lamb chops, roast pork with rosemary, or chargrilled Iberian pork. Regional specialties such as botillo del Bierzo or empanada berciana harmonise beautifully with its fruit and spice. Vegetarian alternatives like roasted aubergine with herbed lentils or wild mushroom risotto are also delightful companions.

For optimal enjoyment, serve this wine slightly cool, between 15 and 17°C. Decanting for thirty minutes will allow the bouquet to unfurl, revealing its vibrant florality and savoury undertones. This wine is already expressive now but will reward patient cellaring, gaining further subtleties over the next five to seven years.